Easy Fig Jam
Happy Monday ! I had a few figs from the farmers market and they were getting too soft, I guess my eyes were bigger then my stomach when I purchased 2 baskets. I soon realized that I was the only one eating them and my husband really doesn't care for these beautiful figs, now he tells me....... So I could not allow these beauties to suffer from decay, so I made a quick jam. Here are photos of the process and the recipe I came up with~ BTW this jam is great on crackers along with some goat cheese (or any cheese) and a cold glass of Chardonnay wine (or any wine) lol Happy & Healthy Eating! Recipe: 8 figs 1 to 2 Tablespoon of Balsamic Vinegar Glaze 1 Tab Lemon Juice (Fresh is always best) 1/4 cup chopped walnuts (Optional) but so yummy! 1/4 cup chopped pistachios (Optional) but so yummy! 3 to 4 packets of Truvia Calorie-free sweetner or 3 Tablespoon of regular sugar
